My Fair Maiden

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Important Links. Follow Us. Emily teaches classes and workshops on bread baking. After finishing her second book, Somewhere and Nowhere , Emily began writing fiction.

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In addition to being an author, Emily is an editor. She received her Ph. D in chemistry from the University of North Carolina at Chapel Hill and began her editing career working on research reports and academic papers before moving into a wider range of material. Her poem "Brown Witch's Butter" and her photograph of the hydrated fungus were posted at NatureWriting May 17, , while her humorous piece "Where's the Pizza Party?

Listen to the full interview here. This volume is an incredible voyage into insights—it answers questions I could not let myself ask. Hearing and seeing people's thoughts is frightening and exhausting. To Hannah Davis, it's more a curse than a gift. She has carried this burden for as long as she can remember and it keeps her from forming meaningful relationships or holding on to jobs.

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Finding herself, once again, at a crossroads, an invitation from a stranger prompts the young woman to quit her job and head to 's Sedona. The weeklong retreat challenges Hannah to confront her feelings about her ability. The exercises presented to Joyful Explorers' participants trigger new psychic encounters and stir up memories and flashbacks of haunting visions.

Beth Thran Bunch's first novel, Hearing Voices , draws on some of her own experiences from her spiritual journey begun in the s. Beth enjoys hiking and exploring Transylvania County's numerous waterfalls. Brantley whose new nonfiction piece is up on daCunha , a literary journal based in the United Kingdom. It is a chapter from a work in progress. It's the book you will read with pleasure and you will pout when it is finished.

Winter Reading

It exposes the racial issues from way back then and helps me to understand how we have come to today's racial problems. Buy this book, read it with pleasure and share it with those you love. They will thank you! The characters form a part of a compelling story interwoven within the economic, political and social fabric of the period. It is a 'must read' both for novices and for those long interested in the history of our country. I have read Dr. Troxler's historical non-fiction and always learned from the precise language, information and documentation, but I never found myself emotionally involved with the people about which the works were written.

I cared about the people in Red Dog, enjoyed their stories, and even learned some history, especially about The Regulator Movement. It is in the North Carolina Piedmont. Thirteen-year-old Lizzy worries for her younger brother. They are orphans, separated by apprenticeships to different masters. As a white girl, she is curious about slavery, which is not yet secure in the Piedmont.

Lizzy bonds with ethnically diverse friends, and their help to one another brings danger. With memories of her mother fading, Lizzy learns to think—and feel—her own way. There are nuggets of recognition to engage twenty-first century readers and connect them with the backcountry world of Lizzy and her friends.

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Their stories display everyday habits, folk knowledge and stories, religious identities, and experiences with fosterage and apprenticeship. The teenagers use skills such as papermaking, guiding a pack line of horses across a stream, and using snakes to kill bad guys. She and George Troxler are in their fifty-first year of marriage.

She continues to research and write scholarly history as Professor Emerita at Elon University. Decades of research fed her imagination while she created The Red Dog: A Tale of the Carolina Frontier, her first work of fiction, during summer breaks from her usual writing.

Louis parking garage injured the unintended victim, a lawyer whose car was nearly identical to that of the intended victim, also a lawyer. The struggle of its deftly-drawn young characters to navigate the monumental changes—cultural and personal— that the civil rights movement brought to the South is rich and compelling.

From the moment I began this compelling novel, it followed me around; the riveting plot and real-life characters would not let me go. Tacker Hart left his home in North Carolina as a local high school football hero, but returns in disgrace after being fired from a prestigious architectural assignment in West Africa. Yet the culture and people he grew to admire have left their mark on him. Adrift, he manages his father's grocery store and becomes reacquainted with a girl he barely knew growing up.

Kate Monroe's parents have died, leaving her the family home and the right connections in her Southern town. But a trove of disturbing letters sends her searching for the truth behind the comfortable life she's been bequeathed. On the same morning but at different moments, Tacker and Kate encounter a young African-American, Gaines Townson, and their stories converge with his.

As Winston-Salem is pulled into the tumultuous s, these three Americans find themselves at the center of the civil rights struggle, coming to terms with the legacies of their pasts as they search for an ennobling future. Elaine Neil Orr writes fiction, memoir, and literary criticism. With stories set in Nigeria and the American South, she delves into themes of home and displacement.

Her novels are journeys of conscience. She is associate editor of a collection of essays on international childhoods, Writing Out of Limbo , and the author of two scholarly books. Featuring recipes and species suggestions that open a wide world of good eating, Carolina Catch shows that one of the best ways to steward our precious fisheries is to recognize the seasonality of North Carolina's seafood and cook with it!

Catch, and photographer, Little Rivers and Waterway Tales.

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Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.

In ninety-six dishes, Moose shows how to prepare North Carolina fish and shellfish—freshwater, saltwater, wild-caught, and farmed—in both classic southern and inventive, contemporary ways. The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish.

Recipes include suggestions for appropriate alternate fish or shellfish—the idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks. Debbie Moose of Raleigh knows that nothing connects people—and helps them have a good time—like food. Her seventh cookbook will be published in Her freelance work appears in newspapers and magazines, and she is a five-time winner for essay writing from the Association of Food Journalists.

Debbie is a member of Southern Foodways Alliance. Follow her on Facebook , Twitter , and Instagram , and visit her website, www.